Ingredients (makes 6 balls, each ball makes ’bout 12 danishes. Dough freezes very well): 10 cups flour 2 cups margarine 1 cup sugar 1 tsp salt 4 packages dry yeast 5 eggs 2 Tbsps vanilla 2 cups water Filling (enough to fill 50 danishes): 22.5 oz farmer cheese 2 eggs 1.5 cups sugar 1 Tbsp grated lemon rind (I skipped) … Continue reading Cheese Danishes